Hello again!
If you read my first post last week, I want to thank you for taking the time to do so and for returning to read again this week. If you have not yet read last week’s, just know it is an overview of who I am, where I come from, and what my outlook is as a trainer and fitness coach. You can find it here: Introducing: Me.
This week I want to dive into something a little more complex: how to set up and begin counting macros.

I was first introduced to the idea of counting macros in 2006. We called it flexible dieting back then, and I was taught (by people much smarter than I) that there were “no magic foods”, and that barring some serious medical issue, my body is not special and will breakdown/use foods no matter if they came from some special list of “clean” foods or not. Last week I briefly spoke about my history of an eating disorder (ED), and I bring this up in this conversation because, for me, the use of flexible dieting was transformative. I no longer had to think of foods in terms of good or bad. I no longer had to eat only foods from the clean foods list. I no longer panicked if we had a family birthday and I had to be subjected to (gasp!) cake eating. Instead, I began tracking. I picked a total calorie number and stayed within it. That’s not to say I did everything right, or that I was immediately recovered, but it was a step in the right direction. There is much more to that story that I will cover someday in another blog.
I have been coaching women online since 2012, and since this tool has been something I personally employed for so long, I felt very comfortable using it with my online clients. I am happy to report that the vast majority of those women now know how to diet successfully, understand the process of setting their macros, and utilize it extremely successfully for whatever goal they might have on their horizon.

Let’s get into it.
Step 1: Start tracking – Begin by tracking 3 to 7 days of your normal unedited eating. The ultimate goal here is to get an idea of what your metabolic setpoint is (read more about set point theory here: https://tinyurl.com/y6uppbsb). Chances are you are maintaining your weight/body fat percentage, and getting a baseline reading for your typical caloric intake will allow you to know what you need to eat to maintain, thus giving you a number to make your predictions with. The bigger the sample size, the more accurate the data is likely to be, so although I know many of us are raring to go immediately when we finally decide to get serious with our diet, this is a CRUCIAL step.
Here are some helpful hints:
- Eat according to your hunger cues.
- Do not try to eat “healthier” just because you are now seeing just how many calories are in that frappucino, donut, or protein bar you “occasionally” treat yourself to. We need an accurate number and trying to perform in this way will throw our calculations off.
- Weigh things to the best of your ability (more on that later), so that we can get the most accurate information when possible. When inputting them to your app, mmake sure that you input them the way you weighed them. For example: If you weigh chicken raw, input it as raw. If you weigh it once its cooked, input it as cooked in whatever method you used.
- Use an app such as Myfitnesspal (there are others, MFP is just my go-to) to track AS YOU GO. Do not leave it all until the end of the day. It will take a lot longer than necessary, and you will likely leave out some things and will throw our calculations off.
- If you eat out or eat something you can’t measure, use your best guess. Yes, you may guess wrong, but the experience is valuable and your best guess is better than none at all.
- Track your alcohol intake. MFP will not assign macros to alcohol, but it will add the calories into your daily totals, so don’t be confused if you do not have enough macros to account for the calories (we will talk about this later, too).

Step 2: Average out your intake – Let’s say that our subject, let’s name her Gal (I love Gal Gadot) tracked for 5 days. Gal would take the total amount of calories, add them together, and divide by 5.
Here is an example:
Monday – 1619
Tuesday – 1380
Wednesday – 2021
Thursday – 1450
Friday – 1808
1619+1380+2021+1450+1809 = 8279 calories consumed over 5 days
8279 calories consumed over 5 days / 5 = 1656 calories per day to maintain
Since most of my clients come to me when they are “stuck”, I am assuming that you too are at a sticking point. If you are not losing or gaining, that means you are maintaining, so for the purposes of this example, we are assuming Gal is at maintenance.
If you do not fall under this category, that’s okay! Based on the information we gather, we can project where your metabolic setpoint is at, all we need you to do is weigh yourself the day you begin tracking and the day after you end your initial tracking.
Next week we will cover what to do with this information. This week, I want you to download a tracking app (link to Myfitnesspal here: https://tinyurl.com/tdz6ycv), order a digital food scale (this is the one I use: https://amzn.to/34jZCn4), and start your data collection! If you have questions, PLEASE comment below! I will absolutely answer them as they come in.